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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 2 servings | |
| Calories 258 | |
| Calories from Fat 35 | 14% |
| Total Fat 3.86g | 5% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 266mg | 8% |
| Total Carbs 57.27g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 42.83g | 29% |
| Protein 1.59g | 3% |
