Рецепт Pineapple Lemon Cream Cake

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Ингредиенты

Cost per recipe $1.34 view details
  • 1 (1 pound 4 1/2 ounce.) can crushed pineapple
  • 1 (3 5/8 ounce.) pkg. regular vanilla pudding mix
  • 1 env. Dream Whip, fix according to pkg. directions

Инструкции

  1. Make a lemon cake fold in 2 (8-inch) layer pans. Cold thoroughly.
  2. Cook pineapple and pudding (add in nothing else) in heavy pan over medium heat till very thick and translucent/soft. Remove from heat; cold and refrigeratewell. Add in Dream Whip and mix well. Spread generously between layers and on top.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 138g
Calories 458  
Calories from Fat 44 10%
Total Fat 4.92g 6%
Saturated Fat 3.88g 16%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 798mg 33%
Potassium 74mg 2%
Total Carbs 102.16g 27%
Dietary Fiber 0.6g 2%
Sugars 87.73g 58%
Protein 1.59g 3%
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