Рецепт Pineapple Icebox Pie
Порций: 6
Ингредиенты
- 3 tbsp. lemon juice
- 1 can Eagle Brand lowfat milk
- 1 can (20 ounce.) crushed pineapple
- 1 large container Cold Whip
- 1 c. minced nuts
Инструкции
- Mix first three ingredients. Then mix in cold whip. Put into pie shell (graham cracker). Sprinkle nuts on top. Chill, 2 hrs or possibly overnight. Makes 2 9" graham cracker crust pies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 212g | |
Recipe makes 6 servings | |
Calories 252 | |
Calories from Fat 106 | 42% |
Total Fat 12.6g | 16% |
Saturated Fat 2.07g | 8% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 187mg | 8% |
Potassium 370mg | 11% |
Total Carbs 31.63g | 8% |
Dietary Fiber 2.9g | 10% |
Sugars 23.09g | 15% |
Protein 6.92g | 11% |