Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 3/4 c. sugar
- 1 c. crushed pineapple (don't drain)
- 1/4 teaspoon salt
- 1 T lemon juice
- 1 T butter
- 3 T cornstarch
- 1/4 c. butter
- 1 c. brown sugar, firmly packed
- 1 c. sifted flour
- 1/2 teaspoon salt
- 1 1/2 c. shredded coconut
Инструкции
- Mix sugar, pineapple and cornstarch in small saucepan, bring mix to boil and reduce to low heat till thick and clear (5 min) stirring constantly. Remove from heat, blend lemon juice and butter. Cool slightly.
- Pat 1/2 mix firmly into square baking pan, cover with filling and add in remainder of mix and pat firmly. Bake at 350 degrees for 35 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 78 | 24% |
| Total Fat 9.01g | 11% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 272mg | 11% |
| Potassium 96mg | 3% |
| Total Carbs 61.18g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 47.0g | 31% |
| Protein 2.03g | 3% |
