Рецепт Pineapple Cream Cheese Cake
Порций: 12
Ингредиенты
- 2 c. flour
- 2 c. sugar
- 2 large eggs
- healthy pinch salt
- 2 teaspoon baking soda
- 1 1/2 c. pecans
- 20 ounce can crushed pineapple (include juice)
- 1 8 ounce pkg. Philadelphia cream cheese
- 1/2 stick butter
- 1 teaspoon vanilla
- 2 c. powdered sugar
Инструкции
- Mix ingredients well and pour into long pan (9 x 13).Bake at 350 degrees for 40 min.
- Mix well and pour over warm cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 167g | |
Recipe makes 12 servings | |
Calories 485 | |
Calories from Fat 144 | 30% |
Total Fat 16.59g | 21% |
Saturated Fat 6.81g | 27% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 310mg | 13% |
Potassium 147mg | 4% |
Total Carbs 81.71g | 22% |
Dietary Fiber 1.7g | 6% |
Sugars 62.89g | 42% |
Protein 5.19g | 8% |