Рецепт Pineapple Bread Stuffing
Порций: 10
Ингредиенты
- 1/2 c. butter
- 1 c. sugar
- 4 Large eggs
- 5 slices cubed bread
- 1 (20 ounce.) can crushed pineapple, well liquid removed
Инструкции
- Cream together sugar and butter. Add in Large eggs, one at a time, beating after each. Mix in bread and pineapple. Bake in 1 1/2 qt casserole at 350 degrees for 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 10 servings | |
Calories 329 | |
Calories from Fat 104 | 32% |
Total Fat 11.82g | 15% |
Saturated Fat 6.61g | 26% |
Trans Fat 0.0g | |
Cholesterol 108mg | 36% |
Sodium 302mg | 13% |
Potassium 137mg | 4% |
Total Carbs 51.04g | 14% |
Dietary Fiber 1.3g | 4% |
Sugars 31.69g | 21% |
Protein 6.56g | 10% |