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Рецепт Pineapple Bread Stuffing

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter 1 c. sugar 4 Large eggs

5 slices cubed bread 1 (20 ounce.) can crushed pineapple, well liquid removed

Инструкции

1. Cream together sugar and butter. Add in Large eggs, one at a time, beating after each. Mix in bread and pineapple. Bake in 1 1/2 qt casserole at 350 degrees for 1 hour.

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