Рецепт Pineapple Bread Pudding
Порций: 6
Ингредиенты
- 1/4 c. softened butter
- 1 pkg. instant vanilla pudding mix
- 1 teaspoon cinnamon
- 3 Large eggs
- 3 c. lowfat milk
- 2/3 c. coconut
- 1 (No. 2) can crushed pineapple
- 1/2 c. raisins
- 1 teaspoon vanilla
Инструкции
- Mix the first ingredients till fluffy, then add in 3 Large eggs, one at a time. Into another bowl mix lowfat milk, coconut, crushed pineapple, raisins and vanilla. Blend into other mix well.
- Cut 8 slices day old bread into pcs and fold into mix. Pour into ungreased 2 qt casserole. Place in a large pan with 1 inch of boiling water in pan. Bake at 325 degrees for 1 1/2 hrs or possibly till knife inserted in center comes out clean.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 190g | |
Recipe makes 6 servings | |
Calories 270 | |
Calories from Fat 114 | 42% |
Total Fat 12.98g | 16% |
Saturated Fat 7.79g | 31% |
Trans Fat 0.0g | |
Cholesterol 131mg | 44% |
Sodium 256mg | 11% |
Potassium 344mg | 10% |
Total Carbs 32.03g | 9% |
Dietary Fiber 1.2g | 4% |
Sugars 26.7g | 18% |
Protein 7.93g | 13% |