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Рецепт Pineapple Bread Pudding

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0 голосов | 933 визита
Порций: 6

Ингредиенты

Cost per serving $0.73 view details

Инструкции

  1. Mix the first ingredients till fluffy, then add in 3 Large eggs, one at a time. Into another bowl mix lowfat milk, coconut, crushed pineapple, raisins and vanilla. Blend into other mix well.
  2. Cut 8 slices day old bread into pcs and fold into mix. Pour into ungreased 2 qt casserole. Place in a large pan with 1 inch of boiling water in pan. Bake at 325 degrees for 1 1/2 hrs or possibly till knife inserted in center comes out clean.

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 6 servings
Calories 270  
Calories from Fat 114 42%
Total Fat 12.98g 16%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 256mg 11%
Potassium 344mg 10%
Total Carbs 32.03g 9%
Dietary Fiber 1.2g 4%
Sugars 26.7g 18%
Protein 7.93g 13%
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