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Рецепт Pineapple Bread Pudding

by CookEatShare Cookbook

Ингредиенты

1/4 c. softened butter 1 pkg. instant vanilla pudding mix 1 teaspoon cinnamon 3 Large eggs 3 c. lowfat milk

2/3 c. coconut 1 (No. 2) can crushed pineapple 1/2 c. raisins 1 teaspoon vanilla

Инструкции

1. Mix the first ingredients till fluffy, then add in 3 Large eggs, one at a time. Into another bowl mix lowfat milk, coconut, crushed pineapple, raisins and vanilla. Blend into other mix well.
2. Cut 8 slices day old bread into pcs and fold into mix. Pour into ungreased 2 qt casserole. Place in a large pan with 1 inch of boiling water in pan. Bake at 325 degrees for 1 1/2 hrs or possibly till knife inserted in center comes out clean.

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