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Add a photoПорций: 12
Ингредиенты
- 1 can crushed pineapple
- 1 c. coconut
- 2 c. lowfat milk
- 1 pt. whipping cream
- 1 c. sugar
- 1 can sweetened condensed lowfat milk
- 4 Large eggs, beaten
- 1 tbsp. butter nut flavoring
Инструкции
- Beat Large eggs till foamy. Add in rest of ingredients slowly, blend with blender. Add in whipping cream (after whipping last). Fill up ice cream freezer with lowfat milk. Mix with blender. Churn till hardened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 130 | 35% |
| Total Fat 14.79g | 18% |
| Saturated Fat 9.03g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 110mg | 5% |
| Potassium 329mg | 9% |
| Total Carbs 53.9g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 51.81g | 35% |
| Protein 7.88g | 13% |
