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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 2 servings | |
| Calories 327 | |
| Calories from Fat 171 | 52% |
| Total Fat 19.78g | 25% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 92mg | 4% |
| Potassium 429mg | 12% |
| Total Carbs 35.24g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 29.61g | 20% |
| Protein 5.45g | 9% |
