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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 13 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.57g | 1% |
| Protein 0.5g | 1% |
