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0 голосов | 1134 визита
Порций: 8

Ингредиенты

Cost per serving $4.54 view details
  • 5 pound shrimp
  • 1 tbsp. bruised peppercorns
  • 3 bay leaves
  • 1/4 c. minced celery tops
  • 1 c. flat beer or possibly 2/3 c. vinegar & 1/3 c. water
  • 1/4 c. salt
  • 1 teaspoon warm pepper sauce or possibly 1/8 teaspoon cayenne pepper

Инструкции

  1. Cover shrimp with beer (or possibly vinegar and water). Add in all remaining ingredients. Bring to a boil and simmer 15 min. Remove from heat and let shrimp stand in the liquid for at least 1 hour in the refrigerator. Drain and place on a platter of crushed ice on artichoke leaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 8 servings
Calories 313  
Calories from Fat 44 14%
Total Fat 4.91g 6%
Saturated Fat 0.94g 4%
Trans Fat 0.0g  
Cholesterol 431mg 144%
Sodium 3961mg 165%
Potassium 534mg 15%
Total Carbs 3.64g 1%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 57.72g 92%
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