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- Leave beets whole. Pack in jar. Put rosemary in pan with vinegar. Stir in sugar. Add in salt to taste. Bring to boil and pour over beets. Cover and cold. Chill two weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 2 servings | |
| Calories 300 | |
| Calories from Fat 8 | 3% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Potassium 630mg | 18% |
| Total Carbs 68.8g | 18% |
| Dietary Fiber 6.4g | 21% |
| Sugars 60.71g | 40% |
| Protein 2.69g | 4% |
