CookEatShare также доступен на языке: English
Закрыть

Рецепт Pickled mushrooms

click to rate
2 голоса | 4753 визита

E-A-S-Y!

Приготовление:
Порций: 2 cups
Tags:

Ингредиенты

Cost per serving $1.46 view details
  • 1/3 cup red wine vinegar
  • 1 cup salad oil
  • 1 small onion, thinly sliced and separated into rings
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon brown sugar
  • 2 6-ounce cans mushroom crowns, drained

Инструкции

  1. Combine all ingredients except mushrooms in a small saucepan.
  2. Bring to a boil.
  3. Add the mushrooms.
  4. Simmer five to six minutes.
  5. Chill in a covered bowl for several hours, stirring occasionally.
  6. Pull out of the refrigerator 30 minutes or so before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 2 servings
Calories 1007  
Calories from Fat 956 95%
Total Fat 108.2g 135%
Saturated Fat 18.27g 73%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1205mg 50%
Potassium 135mg 4%
Total Carbs 10.75g 3%
Dietary Fiber 1.1g 4%
Sugars 8.14g 5%
Protein 0.84g 1%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment