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Рецепт Pickled mushrooms

by Carol E. Smith

Ингредиенты

1/3 cup red wine vinegar 1 cup salad oil 1 small onion, thinly sliced and separated into rings 1 teaspoon salt

1 teaspoon prepared mustard 2 tablespoons dried parsley flakes 1 tablespoon brown sugar 2 6-ounce cans mushroom crowns, drained

Инструкции

1. Combine all ingredients except mushrooms in a small saucepan.
2. Bring to a boil.
3. Add the mushrooms.
4. Simmer five to six minutes.
5. Chill in a covered bowl for several hours, stirring occasionally.
6. Pull out of the refrigerator 30 minutes or so before serving.

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