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Ингредиенты
- 5 c. Fish, any kind
- 2 c. White vinegar
- 1/4 c. Sugar
- 1/2 tsp Whole peppercorns
- 1/4 tsp Whole allspice
- 1/4 tsp Whole cloves
- 2 x Bay leaves
- 1/4 tsp Oregano
- 1/4 tsp Dill seeds
- 1 med Onion, sliced
- 1 c. Water
Инструкции
- Cut fish into 2-inch pcs and put in pot of water. Add in a little salt, bring to a boil and simmer for 3 min. Drain fish and set aside.
- Put rest of ingredients in pot (not fish) boil and simmer 3 to 5 min.
- Put fish chunks in jar or possibly casserole dish and pour all liquid over fish. Let cold, then chill for 7 days. Any bones left will disintegrate. Eat and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2051g | |
| Calories 1513 | |
| Calories from Fat 260 | 17% |
| Total Fat 28.89g | 36% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 757mg | 252% |
| Sodium 1033mg | 43% |
| Potassium 4541mg | 130% |
| Total Carbs 65.51g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 56.1g | 37% |
| Protein 214.42g | 343% |
