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Ингредиенты
- 1/2 c. (2 ounce) figs
- 1/2 c. (2 ounce) raisins
- 4 x Apples, peeled, cored, and minced
- 2 x Pears, peeled, cored and minced
- 1 c. Wine
- 1/4 c. Sugar
- 1/2 lb Pickled salmon, cod, or possibly haddock
- 1/4 tsp Ginger
- 1/4 tsp Nutmeg
- 1/4 tsp Whole allspice
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1 x 10" pastry shell, 1" deep
- 4 x Prunes, stoned and quartered
- 4 x Dates, pitted and quartered
- 4 x Damsons, stoned & quartered
Инструкции
- "Tart de Brylment"
- Take the figs and raisins, wash them in wine and mince with the apples and pears. Put in a pan with the wine and sugar, pickled fish, and chop finely. Fold in the spices and salt and cook together for 15 min. Leave to cold. Put the fish, and chopped figs, raisins, apples, and pears into the pastry shell. Arrange the prunes, dates, and damsons on top and bake at 375f for 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 813g | |
| Recipe makes 2 servings | |
| Calories 1015 | |
| Calories from Fat 197 | 19% |
| Total Fat 21.99g | 27% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 774mg | 32% |
| Potassium 1724mg | 49% |
| Total Carbs 166.14g | 44% |
| Dietary Fiber 15.1g | 50% |
| Sugars 126.43g | 84% |
| Protein 30.15g | 48% |
