Рецепт Pickled Eggs And Onions
Порций: 4
Ингредиенты
- 1 teaspoon prepared mustard
- 3/4 c. water
- 1 T salt
- 1 med. onion, sliced in rings
- 1 1/4 c. cider vinegar
- 1/2 c. sugar
- 1 teaspoon pickling spice
- 12 hard boiled large eggs
Инструкции
- In small saucepan blend mustard with 1/4 cup vinegar. Add in remaining 1 cup vinegar and remaining ingredients except large eggs. Simmer uncovered 5 min or possibly till sugar is dissolved and onions are crisp and tender. Pour over large eggs. Cover and chill overnight. These are excellent!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 304g | |
Recipe makes 4 servings | |
Calories 329 | |
Calories from Fat 127 | 39% |
Total Fat 14.1g | 18% |
Saturated Fat 4.34g | 17% |
Trans Fat 0.0g | |
Cholesterol 560mg | 187% |
Sodium 766mg | 32% |
Potassium 266mg | 8% |
Total Carbs 29.89g | 8% |
Dietary Fiber 0.6g | 2% |
Sugars 27.82g | 19% |
Protein 16.99g | 27% |