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Ингредиенты
- 12 hard-cooked Large eggs
- 4 c. water
- 1 c. beet juice
- 1 c. vinegar
- 1 sm. onion (sliced)
- 1 clove garlic
- 1 bay leaf
- 2 teaspoon mixed pickling spices
Инструкции
- Peel Large eggs and place loosely in a jar. Combine remaining ingredients in a saucepan; place over low heat just till thoroughly heated. Remove onion; pour warm mix over Large eggs. Seal with an airtight lid. Chill 2 days before serving. Store in refrigerator up to 2 weeks. Serves 12.
- Hint: If an egg is stuck to the carton, moisten the cardboard to free it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1261g | |
| Calories 103 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 352mg | 10% |
| Total Carbs 14.7g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.68g | 2% |
| Protein 1.62g | 3% |
