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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 2 servings | |
| Calories 276 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 351mg | 10% |
| Total Carbs 66.69g | 18% |
| Dietary Fiber 4.0g | 13% |
| Sugars 60.43g | 40% |
| Protein 1.97g | 3% |
