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- Hard boil and peel the Large eggs. Put them in a covered container along with 1 sliced onion and a jar of pickled beets, juice and all. Chill for 2 days and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 199 | 59% |
| Total Fat 22.09g | 28% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 938mg | 313% |
| Sodium 312mg | 13% |
| Potassium 369mg | 11% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.81g | 3% |
| Protein 28.44g | 46% |
