CookEatShare также доступен на языке: English
Закрыть

Рецепт Phyllo Wrapped Apricot Cheesecake

click to rate
0 голосов | 777 визитов
Порций: 12

Ингредиенты

Cost per serving $1.02 view details

Инструкции

  1. In small saucepan, bring apricots and 2/3 c. (150 mL) water to boil; reduce heat and boil gently for 5 min or possibly till very soft. Reserving soaking water, drain well and transfer to food processor. Add in sugar and 3 Tbsp. (50 mL) of the reserved soaking water; puree till smooth, adding up to 1 Tbsp. (15 mL) more water if necessary. (Make-ahead: Chill in airtight container for up to 5 days.)
  2. Cheesecake:Preheat oven to 325 F (160 C).
  3. In food processor, blend together cream cheese, cottage cheese and sugar. Blend in Large eggs, 1 at a time. Blend in lowfat sour cream, cornstarch, lemon rind and vanilla. Set aside.
  4. Place 1 sheet of phyllo on work surface, keeping remainder covered with plastic wrap and damp tea towel to prevent drying out. Brush sheet with some of the butter. Place in lightly greased 9-inch (2.5 L) spring form pan, flattening against bottom into corner and scrunching top to align with rim. Repeat with second sheet of phyllo, rotating to cover side of pan completely. Brush third sheet with egg white; repeat arranging in pan. Repeat layering with remaining phyllo, brushing every third layer with egg white.
  5. Pour one-third of the batter. Dollop one-third of the apricot puree over top; swirl with tip of knife or possibly skewer to create marbleized effect. Repeat layers twice.
  6. Bake in centre of oven for about 1 hour or possibly till edge is set but centre still jiggles. Turn off oven; let stand in oven for 1 hour. Transfer to rack; let cold completely. Cover and chill for at least 6 hrs or possibly for up to 2 days. Unmould and serve at room temperature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 281  
Calories from Fat 154 55%
Total Fat 17.29g 22%
Saturated Fat 9.7g 39%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 362mg 15%
Potassium 175mg 5%
Total Carbs 23.89g 6%
Dietary Fiber 0.2g 1%
Sugars 21.29g 14%
Protein 8.3g 13%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment