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- Stir Fry
- 1 T sesame oil
- 1 tsp garlic, minced
- 1 lb gulf shrimp, peeled and deveined
- 1 C soy beans (edamame, shell removed)
- 3 â 5 whole dried red chili peppers, broken in half
- 2 T peanuts, chopped fine
- 1 tsp sesame seeds
- Sauce
- 1/3 C teriyaki sauce
- 1/4 C peanut butter
- Rice
- 1 C cooked Japanese rice
View Full Recipe at Madison House Chef
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