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- 10 large mushrooms, white button or small portabella
- 4 slices of bacon
- 3 cloves of garlic, minced
- 1 tsp dried rosemary (or fresh!)
- 12-15 Kalamata olives, pitted and chopped
- 4.5 ounces of cream cheese, softened at room temperature
- 1 T butter, plus a dot to coat baking pan
- fresh ground pepper
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 1076 | |
| Calories from Fat 905 | 84% |
| Total Fat 101.65g | 127% |
| Saturated Fat 44.73g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 1499mg | 62% |
| Potassium 1172mg | 33% |
| Total Carbs 17.21g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.86g | 5% |
| Protein 28.6g | 46% |
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