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Ингредиенты

Инструкции

  1. 1. Leave dough out at room temp. while preparing filling.
  2. 2. Saute/fry mushrooms and garlic till moisture has evaporated. Let cold completely.
  3. 3. Fold in cheeses, dill, parsley, season to taste with salt & pepper.
  4. 4. unroll phyllo and cover with a lightly moist towel. Butter 1 sheet of phyllo; top with another buttered sheet, then another..A total of three buttered sheets.
  5. 5. Cut the sheets into 24 squares; 6x4 and press each square into a mini muffin pan.
  6. 6. fill each one with 1 Tbsp. of the filling and chill for 1/2 hour..
  7. 7. Bake at 350* till brown.
  8. Optional garnish: Fresh julienned roma tomato, 1 for each.
  9. NOTES : YIELDS: 75 phyllo c.
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