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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 183 | 58% |
| Total Fat 20.82g | 26% |
| Saturated Fat 12.87g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 279mg | 12% |
| Potassium 365mg | 10% |
| Total Carbs 26.16g | 7% |
| Dietary Fiber 7.5g | 25% |
| Sugars 10.0g | 7% |
| Protein 8.56g | 14% |
