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Ингредиенты
- 1 pkt frzn puff pastry sheets - (17.25 ounce) thawed
- 1 c. Nestle lowfat milk chocolate morsels - (6 ounce) divided
- 1 lrg egg beaten
- 1 x Nestle Toll House semi-sweet
- Â Â chocolate baking bar - (2 ounce) broken into pcs
- 2 Tbsp. butter or possibly margarine
- Â Â (we recommend Land O Lakes butter)
- 1 c. powdered sugar
- 2 Tbsp. warm water
Инструкции
- Preheat oven to 350 degrees. Grease 2 baking sheets.
- Unfold one pastry sheet on lightly floured surface. Roll out to make a 10-inch square. Cut into 4 squares. Place 2 Tbsp. morsels in center of each square. Brush edges lightly with beaten egg and fold squares to create triangles. Press edges to seal. Place on prepared baking sheet about 2 inches apart. Repeat with remaining pastry sheet. Brush top of each pastry with beaten egg.
- Bake for 15 to 17 min or possibly till puffed and golden brown. Cold on baking sheets for 2 min; remove to wire racks to cold completely.
- Heat baking bar and butter in small, microwave-safe bowl on High (100%) power for 30 seconds; stir. Microwave at additional 10 to 20 second intervals, stirring till smooth. Stir in sugar. Add in water, stirring till icing is smooth, adding additional water, if necessary. Drizzle icing over pastries.
- This recipe yields 8 servings.
- Comments: A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was submitted by Constance Ipema of Orland Park, IL. For simple elegance in the morning or possibly evening, croissant lovers will enjoy this puff pastry filled with lowfat milk chocolate morsels and baked till golden, then delicately drizzled with a sweet chocolate icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 8 servings | |
| Calories 223 | |
| Calories from Fat 97 | 43% |
| Total Fat 10.81g | 14% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 59mg | 2% |
| Potassium 95mg | 3% |
| Total Carbs 29.65g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.98g | 18% |
| Protein 2.63g | 4% |
