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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 129 | 37% |
| Total Fat 14.45g | 18% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 196mg | 8% |
| Potassium 287mg | 8% |
| Total Carbs 45.4g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.35g | 2% |
| Protein 10.0g | 16% |
