Рецепт Pesto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ингредиенты
- 2 ½ Cups Basil
- ½ Cups Olive Oil
- 2 Tbsp Pine Nuts
- 2 Cloves Garlic, peeled and crushed
- ½ Cup Parmigiano-Reggiano cheese
- 2 Tbsp Pecorino-Romano cheese
- Bit of pepper
Инструкции
- In a food processor, put olive oil, pepper, basil, nuts, and garlic. Process until just blended.
- Put mixture in bowl and whisk in cheese.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 164g | |
Calories 1059 | |
Calories from Fat 1031 | 97% |
Total Fat 117.16g | 146% |
Saturated Fat 15.57g | 62% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 213mg | 6% |
Total Carbs 4.44g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 0.63g | 0% |
Protein 3.32g | 5% |