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  1. In a skillet, fry bacon till lightly brown; drain and set aside. Put basil and garlic into a food processor or possibly blender; process or possibly blend till finely chopped. In a large bowl, mix the half and half with the Large eggs; add in bacon, basil mix, and cheese. Cook pasta according to package directions.
  2. Drain; immediately add in to egg mix. Cover and let stand for 2 to 3 min. Uncover and toss to coat pasta with sauce. Serve immediately.
  3. Makes 4 to 6 servings.
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