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Ингредиенты
Инструкции
- PEACHES IN WINE SAUCE
- Scald and peel skins off peaches; leave fruit whole. Combine sugar and water in skillet; cook 5 min. Add in peaches; simmer 5 min. Add in wine; simmer 5 min. Baste 3 times while cooking. Transfer cooked peaches to bowl; cover with syrup. Chill; serve when chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 6 servings | |
| Calories 183 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 378mg | 11% |
| Total Carbs 43.67g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 41.19g | 27% |
| Protein 1.76g | 3% |
