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Add a photoThis is a fish recipe that my grandma used to make. I admit, I do not do it as yummy as my grandma. Hers is still the best!
Ингредиенты
- 3 cups (750 ml) rice water or water
- 2 in (5 cm) fresh ginger, thinly sliced
- 1/2 teaspoon peppercorns, cracked
- 1 onion, quartered
- 1/2 small green cabbage, quartered
- 2 teaspoons oil
- 1/2 teaspoon salt
- 1 tablespoon fish sauce (patis)
- 11/2 lbs (750 g) fresh fish fillets (catfish, grouper or tilapia), cut into serving slices
- 1 bunch lettuce or leafy greens, cut into pieces (optional)
- 1 baby leek or 2 spring onions, sliced, to garnish
- 1 portion Miso Tomato Sauce
- Freshly ground black pepper, to taste
Инструкции
- Prepare the Miso Tomato Sauce
- Boil the rice water, ginger and peppercorns for 5 minutes. Add the onion and cabbage, and simmer for 3 minutes.
- Add the oil, salt, fish sauce and ground pepper, and boil for another 2 minutes. Reduce the heat, add the fish and green vegetables, and simmer for 10 minutes.
- Ladle the stew into a large serving bowl, garnish with leek or spring onions and serve with the Miso Tomato Sauce on the side.
