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Рецепт Alu Chole With Rice

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Ингредиенты

Cost per recipe $3.44 view details
  • 3 Tbsp. vegetable oil
  • 4 sm cinnamon sticks
  • 4 x bay leaves
  • 1 tsp cumin seeds
  • 1 lrg onion, finely minced
  • 1 tsp garlic, crushed
  • 1 x 15 oz ca minced tomatoes
  • 3 Tbsp. sharwood's warm curry paste
  • 2 x 15 ounce cans chick peas, liquid removed
  • 4 ounce potato, diced
  • 1/4 pt water
  • 2 Tbsp. lemon luice
  • 4 Tbsp. coriander leaves, minced salt to taste

Инструкции

  1. 1. Heat the oil and fry the cinnamon, bay leaves and cumin seeds for 1 minute.
  2. 2. Add in onion and garlic, fry till golden.
  3. 3. Add in minced tomatoes, curry paste and salt. Fry for a further 2-3 min
  4. 4. Stir in chick peas, potatoes and water. Bring to the boil, cover and simmer for 15 min or possibly till potatoes are cooked. Stir in the coriander and lemon juice. Garnish and serve with rice. Follow with a fruit crumble.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1303g
Calories 1622  
Calories from Fat 482 30%
Total Fat 55.31g 69%
Saturated Fat 4.42g 18%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 2717mg 113%
Potassium 2404mg 69%
Total Carbs 243.69g 65%
Dietary Fiber 52.4g 175%
Sugars 6.46g 4%
Protein 50.76g 81%
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