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Подготовка:
Приготовление:
Порций: 10
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Ингредиенты

Cost per serving $0.30 view details

Инструкции

  1. Preheat the oven to 400 degrees.
  2. Combine the persimmon pulp, beaten egg and whole milk.
  3. Mix in the sugar, salt and cornstarch to the liquid mix.
  4. Stir well and pour into the persimmon mixture.
  5. Fill the pie crust with the persimmon filling.
  6. Bake for 10 minutes.
  7. After 10 minutes, reduce the heat of the oven to 350 and bake for an additional 50 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 10 servings
Calories 110  
Calories from Fat 12 11%
Total Fat 1.39g 2%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 32mg 1%
Potassium 161mg 5%
Total Carbs 24.38g 7%
Dietary Fiber 0.0g 0%
Sugars 11.31g 8%
Protein 1.65g 3%
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Отзывы

  • Sherwin Faden
    It is a very light and refreshing dessert. The persimmons are very sweet in Japan, so the pie could have been made with less sugar; I would suggest less sugar when making this in Japan both because of the persimmons and the Japanese palate. I baked this pie in a Japanese counter top oven at 210 and 180 C for 10 and 50 minutes respectively. I will make it again experimenting with the crust. The pie is very moist and the flavor of the persimmons comes through very clearly.
    Этот рецепт был приготовлен/опробован мной!

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