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Persimmon Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

unbaked 9-inch pie crust

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups persimmon pulp	3 tablespoons	$2.19 per pound	$0.23
1 well-beaten egg	0.1 egg	$2.53 per 12 items	$0.02
1 cup whole milk	1 tablespoon	$3.49 per gallon	$0.02
1/2 cup sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
pinch of salt	0.1 pinch	$2.91 per 16 ounces	$0.00
1 T cornstarch	0.1 teaspoon	$2.89 per 16 ounces	$0.00
Total per Serving			$0.31
Total Recipe			$3.05