Рецепт Persimmon Bread Ii

Name: Persimmon Bread Ii
Ingredients: 1/2 tsp grnd nutmeg; 1 1/2 tsp grnd cinnamon; 3 c. white sugar; 1 c. vegetable oil; 1 1/2 tsp salt; 4 x Large eggs; 1 c. persimmon pulp; 2/3 c. water; 3 c. all-purpose flour; 2 tsp baking soda; 1 c. minced walnuts

от Global Cookbook

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Порций: 3

Ингредиенты

1/2 tsp grnd nutmeg
1Â 1/2 tsp grnd cinnamon
3 c. white sugar
1 c. vegetable oil
1Â 1/2 tsp salt
4 x Large eggs
1 c. persimmon pulp
2/3 c. water
3 c. all-purpose flour
2 tsp baking soda
1 c. minced walnuts

Инструкции

Combine baking soda to persimmon pulp, mix. Let stand 5 min to thicken the pulp. Beat spices, sugar, oil, salt, and Large eggs together. Fold in persimmon pulp, water, and flour alternately. Mix in nuts. Divide batter into three greased 7 x 3 inch loaf pans; fill each pan 2/3 full. Bake at 350 degrees F (175 degrees C) for 1 hour, or possibly till a inserted toothpick comes out clean.
Makes 3loaves