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Ингредиенты
- 180 gm dark chocolate
- 125 gm butter
- 6 lrg Large eggs
- 1 can sweetened chestnut puree
- 1 tsp vanilla
- 1/2 c. plain flour
- 1/2 tsp salt
- 1 pch cream of tartar
- 70 gm sugar
Инструкции
- Butter and flour a 24cm. (9inch) springfrom cake tin. In a saucepan heat the butter and add in the minced chocolate and allow to soften. Stir to combine.
- In a separate bowl, beat egg yolks, chestnut spread and vanilla. Add in chocolate mix and incorporate then add in flour and salt.
- In a separate bowl, beat egg whites and cream of tartar till hard peaks form, adding sugar gradually while beating the Large eggs.
- Gently fold whites into chocolate mix and pour into the prepared cake tin.
- Bake at 180c. for 45 min. Remove the cake from the oven and allow to cold in the tin. Sift icing sugar over the top and serve with cream.
