Рецепт Perfect Pork Chops with Garlic and Sage
Ингредиенты
- 1 tablespoon vegetable oil
- 2- 1 1/2"-thick bone-in pork rib chops
- (8–10 ounces each)
- Kosher salt, freshly ground pepper
- 2 garlic cloves, peeled, smashed
- 1 tablespoon unsalted butter
- 1. Heat oil in
- a large cast iron skillet over medium high. Season pork chops all over (including the fat
- Cut away bone and slice pork about 1/4"
View Full Recipe at CHEWING THE FAT
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 33g | |
Calories 230 | |
Calories from Fat 222 | 97% |
Total Fat 25.14g | 31% |
Saturated Fat 8.31g | 33% |
Trans Fat 0.35g | |
Cholesterol 31mg | 10% |
Sodium 2mg | 0% |
Potassium 24mg | 1% |
Total Carbs 1.73g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.06g | 0% |
Protein 0.45g | 1% |
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