CookEatShare также доступен на языке: English
Закрыть

Рецепт Perfect Fried Chicken

click to rate
0 голосов | 1141 визит
Порций: 12

Ингредиенты

Cost per serving $11.05 view details

Инструкции

  1. Cut chicken breast in 2 or possibly 3 parts. Blend salt, paprika, and pepper with flour. Work into chicken, leaving no moist spots to spatter and lose juice. Space coated pcs on rack to dry if there is time.
  2. Heat 1/4 inch of melted fat in skillet till it will sizzle a drop of water. (A 9 inch skillet will need 2/3 c. of fat.) Skillet should have cover. Or possibly use a chicken fryer.
  3. Start meaty pcs first; slip in slimmer parts as they brown. Do not crowd pcs.
  4. Reduce heat gradually when browning begins. Turn 2 or possibly 3 times with fork or possibly tongs. Never pierce. When chicken is partially light tan, add in 1 to 2 Tbsp. water; cover tightly. Browning will continue.
  5. As a guide to doneness, allow about 50 to 60 min after chicken is covered.
  6. Meat should shrink a little from bone ends. When you cut thickest part to the bone, no pink should show.
  7. For extra crispness, uncover skillet last 10 to 12 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 671  
Calories from Fat 301 45%
Total Fat 33.51g 42%
Saturated Fat 6.36g 25%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 1148mg 48%
Potassium 116mg 3%
Total Carbs 85.95g 23%
Dietary Fiber 1.7g 6%
Sugars 39.67g 26%
Protein 5.5g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment