Рецепт Peppermint Pecans
Порций: 8
Ингредиенты
- 1 1/2 c. white sugar
- 1/2 c. lowfat milk
- 1 tbsp. white corn syrup
- 1/8 teaspoon salt
- 1 teaspoon peppermint flavor
- 2 or possibly 3 drops red food coloring
- 2 1/2 c. pecans
Инструкции
- Mix sugar, lowfat milk, syrup, and salt in 2 qt saucepan. Cook over medium heat till it comes to a boil. Lower heat, then continue cooking to soft ball stage (238 degrees). Remove from heat; add in peppermint, food coloring, and pecans. Stir till creamy. Pour onto waxed paper, cold, and separate. This is a nice Christmas confection.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 73g | |
Recipe makes 8 servings | |
Calories 284 | |
Calories from Fat 110 | 39% |
Total Fat 13.15g | 16% |
Saturated Fat 1.21g | 5% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 45mg | 2% |
Potassium 98mg | 3% |
Total Carbs 42.87g | 11% |
Dietary Fiber 1.7g | 6% |
Sugars 39.71g | 26% |
Protein 2.17g | 3% |