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Рецепт Peppermint Pecans

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. white sugar 1/2 c. lowfat milk 1 tbsp. white corn syrup 1/8 teaspoon salt

1 teaspoon peppermint flavor 2 or possibly 3 drops red food coloring 2 1/2 c. pecans

Инструкции

1. Mix sugar, lowfat milk, syrup, and salt in 2 qt saucepan. Cook over medium heat till it comes to a boil. Lower heat, then continue cooking to soft ball stage (238 degrees). Remove from heat; add in peppermint, food coloring, and pecans. Stir till creamy. Pour onto waxed paper, cold, and separate. This is a nice Christmas confection.

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