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Рецепт Peppermint Chiffon Pie

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0 голосов | 1093 визита
Порций: 4

Ингредиенты

Cost per serving $1.08 view details
  • 1 pkg. gelatin
  • 1/4 c. cool water
  • 3 egg whites (beaten stiff and dry)
  • 1 c. cream, whipped
  • 1/2 teaspoon vanilla
  • 1/2 c. sugar
  • 1 c. crushed peppermint stick candy, loosely packed
  • 1/2 teaspoon mint flavoring

Инструкции

  1. Soften gelatin in cool water and dissolve over warm water. Beat egg whites till stiff and mix in the sugar gradually. Combine the gelatin with the egg whites. Mix in whipped cream, flavoring, and crushed candy. Pour into crumb crust and chill.

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 4 servings
Calories 288  
Calories from Fat 98 34%
Total Fat 11.14g 14%
Saturated Fat 6.92g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 114mg 5%
Potassium 47mg 1%
Total Carbs 45.64g 12%
Dietary Fiber 0.3g 1%
Sugars 43.29g 29%
Protein 2.41g 4%
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