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- * See Sowest 2 for Apricot Basting Sauce Recipe.
- Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 min.
- Brush generously with Apricot Basting Sauce. Roast till done, about 15 to 20 min longer. Heat remaining sauce to serve with quail.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 640 | |
| Calories from Fat 426 | 67% |
| Total Fat 47.26g | 59% |
| Saturated Fat 14.28g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 484mg | 20% |
| Potassium 586mg | 17% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 50.12g | 80% |
