Рецепт Peperoni Marinati
Порций: 1
Ингредиенты
- 2 x Yellow bell peppers, Roasted, skinned, remove seeds, cut into strips
- 2 x Red bell peppers, Roasted, skinned, remove seeds, cut into strips
- 1 tsp Chopped garlic (he actually sliced it, paper-thin, and left some extra on a plate near me. Guess who was stealing them ,-))
- 2 Tbsp. Extra virgin extra virgin olive oil (he also poured some of this on a plate and left it near me, along with bread. I was having a ball!)
- 1 tsp Dry oregano
- Â Â Salt & pepper to taste (he used sea salt)
- 10 x Fresh basil leaves, coarsely minced
- 1 Tbsp. Sundried black olives (he used Kalamata, pitts removed)
Инструкции
- Stir mix gently and allow to marinate for 1 day
- He said you could also add in minced anchovies
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 228g | |
Calories 307 | |
Calories from Fat 245 | 80% |
Total Fat 27.72g | 35% |
Saturated Fat 3.82g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Potassium 448mg | 13% |
Total Carbs 13.3g | 4% |
Dietary Fiber 4.6g | 15% |
Sugars 8.27g | 6% |
Protein 2.3g | 4% |