Рецепт Fresh Vegetable Soup
Порций: 1
Ингредиенты
- 2 lrg tomatoes
- 1 whl cucumber
- 1 whl green pepper minced
- 1 whl onion minced carrots minced broccoli minced
- 1 c. vegetable boullion
- 1 can Tomato soup
- 1 can water
- 1 can white beans rinsed and liquid removed allspice parsley flakes white pepper small pasta cooked
Инструкции
- Blend the tomato and cucumber together to liquify. Put in a crockpot. Add in everything but the pasta. Cook on low for 4-5 hrs. Veggies will still be crunchy.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1915g | |
Calories 879 | |
Calories from Fat 37 | 4% |
Total Fat 4.29g | 5% |
Saturated Fat 1.09g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1749mg | 73% |
Potassium 4229mg | 121% |
Total Carbs 174.97g | 47% |
Dietary Fiber 35.6g | 119% |
Sugars 43.44g | 29% |
Protein 46.28g | 74% |