Рецепт Fresh Vegetable Soup

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Ингредиенты

Cost per recipe $3.11 view details
  • 2 lrg tomatoes
  • 1 whl cucumber
  • 1 whl green pepper minced
  • 1 whl onion minced carrots minced broccoli minced
  • 1 c. vegetable boullion
  • 1 can Tomato soup
  • 1 can water
  • 1 can white beans rinsed and liquid removed allspice parsley flakes white pepper small pasta cooked

Инструкции

  1. Blend the tomato and cucumber together to liquify. Put in a crockpot. Add in everything but the pasta. Cook on low for 4-5 hrs. Veggies will still be crunchy.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1915g
Calories 879  
Calories from Fat 37 4%
Total Fat 4.29g 5%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1749mg 73%
Potassium 4229mg 121%
Total Carbs 174.97g 47%
Dietary Fiber 35.6g 119%
Sugars 43.44g 29%
Protein 46.28g 74%
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