Рецепт Penuche Fudge
Порций: 8
Ингредиенты
- 2 1/2 c. light brown sugar
- 3/4 c. evaporated lowfat milk
- Healthy pinch of salt
- 1 T butter
- 1/2 teaspoon vanilla
- 1 teaspoon light Karo corn syrup
- 1/2 c. minced walnuts
Инструкции
- Place all ingredients in heavy saucepan (except vanilla and nuts). Boil 19 min from the time it starts to boil; don't stir. Shake pan occasionally. Remove from heat and set pan in cold water. Add in vanilla and nuts and beat till thick and penuche loses its gloss.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 97g | |
Recipe makes 8 servings | |
Calories 322 | |
Calories from Fat 38 | 12% |
Total Fat 4.41g | 6% |
Saturated Fat 1.59g | 6% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 48mg | 2% |
Potassium 178mg | 5% |
Total Carbs 70.98g | 19% |
Dietary Fiber 0.2g | 1% |
Sugars 69.43g | 46% |
Protein 2.2g | 4% |