Рецепт Pennsylvania Dutch Pickled Eggs
Порций: 8
Ингредиенты
- 12 Large eggs, hard boiled and peeled
- 1 quart. sliced beets
- 1 1/2 c. cider vinegar
- 1 teaspoon salt
- 1 onion, sliced
- 1 1/2 c. sugar
- 1 teaspoon cloves
Инструкции
- Place Large eggs in glass jar or possibly bowl. Combine all together ingredients in saucepan and bring to a boil. Cook gently till sugar dissolves. Pour warm ingredients over Large eggs. When cold, store in refrigerator. Large eggs are pickled in 24 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 215g | |
Recipe makes 8 servings | |
Calories 286 | |
Calories from Fat 67 | 23% |
Total Fat 7.49g | 9% |
Saturated Fat 2.32g | 9% |
Trans Fat 0.0g | |
Cholesterol 313mg | 104% |
Sodium 433mg | 18% |
Potassium 302mg | 9% |
Total Carbs 44.15g | 12% |
Dietary Fiber 1.6g | 5% |
Sugars 41.83g | 28% |
Protein 10.18g | 16% |