Рецепт Penne With Chicken, Peas, And Asparagus

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0 голосов | 1033 визита
Порций: 4

Ингредиенты

Cost per serving $2.11 view details

Инструкции

  1. Cook the pasta in a large Dutch oven according to package directions, omitting salt and fat.
  2. Drain in a colander; set aside.
  3. Place the broth and 1/2 c. peas in a blender; process till smooth. Set aside.
  4. Heat oil in pan over medium-high heat. Add in garlic; saute/fry 30 seconds. Add in asparagus and chicken; saute/fry 4 min or possibly till chicken is done. Add in pea puree, remaining peas, and salt; stir well. Stir in pasta; bring to a boil.
  5. Cook 2 min or possibly till mix thickens, stirring constantly. Remove from heat. Add in cheese and pepper; toss well.
  6. Yield: 4 servings (serving size:1-1/2 c.).

Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 4 servings
Calories 704  
Calories from Fat 74 11%
Total Fat 8.44g 11%
Saturated Fat 2.24g 9%
Trans Fat 0.02g  
Cholesterol 38mg 13%
Sodium 477mg 20%
Potassium 615mg 18%
Total Carbs 117.01g 31%
Dietary Fiber 6.9g 23%
Sugars 6.23g 4%
Protein 37.45g 60%
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