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Рецепт Penne All Amatriciana

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0 голосов | 947 визитов
Порций: 6

Ингредиенты

Cost per serving $0.66 view details
  • 250 gm pancetta stesa cut into matchsticks
  • 2 Tbsp. extra virgin olive oil
  • 2 x dry chillies crumbled
  • 2 x red onions peeled and finely minced
  • 150 ml red wine
  • 1 x 800g tin peeled plum tomatoes liquid removed if very liquid
  • 2 Tbsp. rosemary
  •     sea salt and freshly grnd black pepper
  • 250 gm penne
  • 100 gm parmesan freshly grated
  • 1 handf fresh oregano

Инструкции

  1. Place the pancetta oil and chillies in a large saucepan heat and fry till the pancetta becomes crisp.
  2. Then add in the onions and rosemary and continue to fry till they have also become light brown and crisp.
  3. Add in the red wine it will reduce almost immediately then the tomatoes and season with the oregano and pepper.
  4. Bring to the boil lower the heat and simmer for at least 45 min till thick and almost dry. Check for seasoning.
  5. Cook the penne in a generous amount of boiling salted water then drain thoroughly.
  6. Add in to the sauce mix and serve with parmesan.
  7. The secret of a successful amatriciana is the initial infusion of thr pancetta and onion.
  8. Serves 6

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 6 servings
Calories 298  
Calories from Fat 85 29%
Total Fat 9.63g 12%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 274mg 11%
Potassium 200mg 6%
Total Carbs 36.13g 10%
Dietary Fiber 2.2g 7%
Sugars 3.48g 2%
Protein 11.79g 19%
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